Hakata jidori yakitori
Grilled one skewer at a time over charcoal. Try the chef's choice 5-skewer set (¥1,320).
Kurume, Fukuoka · Since 2004
Charcoal-grilled yakitori, motsunabe and mizutaki hot pots in fully private rooms. From a quiet dinner for two to a company party.
Grilled one skewer at a time over charcoal. Try the chef's choice 5-skewer set (¥1,320).
Domestic beef offal sent directly from Hokkaido. Three flavors: soy sauce with ago-dashi (flying fish stock), miso, and spicy miso. Finish with ramen noodles or rice porridge. From 2 people.
A rich soup made by simmering Hakata jidori chicken bones for two days, with chunks of chicken and handmade meatballs. Finish with tantanmen noodles or rice porridge. From 3 people; please reserve by the day before.
Private table rooms and horigotatsu rooms (where you sit on the floor with a well for your legs). Both are fully private, so you can relax without worrying about other guests.



A banquet floor that can be booked for private hire. Parties of up to 70 people can be arranged. For group bookings, we can also discuss opening outside regular hours or on our closing day.
¥5,000
2-hour all-you-can-drink included. From 3 people.
from ¥5,500
Sashimi platter, charcoal skewers, motsunabe, ramen to finish, dessert and more. From 2 people.
¥6,500
2-hour all-you-can-drink included. 3 to 70 people. Please reserve by the day before.
Contents may change depending on what is in season.
Call us at +81-942-35-8910 (Japanese), or book online through Tabelog. Mizutaki must be reserved by the day before.
Yes. We have private table rooms and horigotatsu rooms, and both are fully private.
Parties of up to 70 people can be arranged, and the banquet floor can be booked for private hire.
Yes. Mizutaki is for 3 or more people and must be reserved by the day before.
18:00–24:00 (last order 23:30). Closed on Sundays, except Sundays before a public holiday. Please check Google Maps for the latest opening days.